Tuesday, April 30th | 7PM. Join us on Tuesday, April 30th, at 7PM for an extraordinary Neta Masterclass hosted by Neta Niki Nakazawa, the founder of Neta. This exclusive event offers a unique opportunity to delve into the world of artisanal spirits with an expert guide. Guests will enjoy tastings of an array of Neta’s premium mezcal varieties, including cuixe verde, espadín, tequilana, tobala, and more.
Wednesday, April 24th | 7PM. Bacalar is excited to welcome a dear and talented friend, Alexana Cabrera, as the next guest Chef for the Bacalar Masa Series. Enjoy a special 5 course meal inspired by Maya style Guatemalan dishes where Chef Alexana hails from.
The day of love and lust is upon us! But not everyone has a partner or special someone to spend Valentine’s Day with. Luckily, numerous…
Creative iterations energize the salad category Salads are back in the game after ceding the court to bowls for more than a decade. They’ve certainly…
Craftsmanship, heritage and creativity mark the trend The inception of the tortilla dates back thousands of years to the Aztecs, who crafted the original version…
If 2023 was the year of dining out for you, you’re not alone. Reservation sites Resy and Open table have released their top restaurants of…
New restaurant Bacalar in Austin highlights the rich culture of Mexico’s past and present. Finding home in Austin’s Rainey Street Historic District…
New Year’s Eve is one of the biggest nights of the year for restaurants, second only to Valentine’s Day. Almost every mid-market and high-end restaurant…
References to Mexico’s Yucatán Peninsula are woven throughout the new space Situated on the edge of Austin, Texas’ Lady Bird Lake, Bacalar emerges as a vibrant neighborhood…