Bacalar is a neighborhood restaurant inspired by the Yucatan Peninsula region of Mexico. Located on Lady Bird Lake in Austin’s Rainey Street Historic District, the restaurant was created by Chef/Partner Gabe Erales and the team at Urbanspace Hospitality. Our thoughtfully-designed space is an immersive experience inspired by nature, accompanied by a menu that highlights the nuances of the diverse global influences of the Yucatan region.
TRY OUR NEW GROUP SHARING SPECIALTY:
LECHON (WHOLE ROASTED PIG)
Our Lechón experience includes a Texas raised Iberico suckling pig brined in Yucatan spices, coconut water and sour orange then slow roasted until tender with a crispy chicharron skin. Accompaniments include coconut arroz verde, heirloom ayocote frijoles con puerco, house made heirloom corn tortillas, and a variety of salsas/accouterments. The pigs average in weight from 12-15 lbs (bone-in) and can be reserved whole or by the half.
Lechon experience requires 96 hours notice and $250 deposit. Modifications politely declined.
