BOTANAS
SIKIL PAK & GUACAMOLE
Pumpkin Seed Salsa, Avocado, Squash Pickles, Pan Arabe, Tostadas
18
POLKANES | CRISPY MASA
Black Lentils, Pumpkin Seed, Queso de Bola, Herb Aioli
16
KIBIS | BEEF & LAMB FRITTER
Puffed Bulgur Wheat, Herbs, Curtido, Crema de Ajo
17
LONGANIZA ESTILO VALLADOLID
Calcot Hummus, Fermented Morita, Tortillas
18
TORTITA DE BACALAO
Recado Verde, Smoked Jalapeno Aioli, Bonito
18
LIGERO
SCALLOP AND BLUEFIN TUNA
Yucatan MeX-O, Sour Orange Aguachile, Charred Avocado, Crispy Ginger
25
SOPA DE LIMA
Chicken, Lime Broth, Avocado, Sofrito, Crispy Tortilla
14
CHARRED KALE AND LITTLE GEM SALAD
Masa Miso / Burnt Onion Vinaigrette, Pan Arabe Crumbs, Cotija
16
44 FARMS BEEF SKIRT SALPICON
Butter Lettuce, Avocado, Radish, Carrots, Jalapeño, Herbs, Yuca-Cham
21
TIKIN XIC TOSTADA
Achiote Cured Fluke, Sofrito, Avocado
15
MAIZ
XCATIC TAMAL
Mole Amarillo, Rajas, Quesillo, Toasted Pepitas
18
MASA DUMPLING
Braised Capra Lamb, Chile Costeño, Jocoque
23
PANUCHO DE RELLENO NEGRO | BLACK BEAN FILLED TORTILLA
Oyster Mushrooms, Recado Negro, Qual Egg ‘But’
22
CASTACAN TACOS
Crispy Pork Belly, Frijol Colado, Salsa Verde
21
AL PASTOR QUESADILLA
Pork, Muenster Cheese, Salsa De Piña
22
BRASAS
BACALAR DAILY WAGYU CUTS | TENDERLOIN, BAVETTE, RIBEYE 32OZ
Chilmole, Adobo Oyster Mushrooms
MKT
AGED DUCK BREAST
Mole Almendrado, Mantra Carrots, Fermented Turnip, Roasted Date Glaze
45
WHOLE FISH | PINK TAI SNAPPER
Tamarind, Morita, Hausbar Greens, Salsa Macha Verde
MKT
PULPO MAYA
Grilled 1/4 Octopus, Butternut Squash, Chile Pequin, Papas Fritas
38
COCHINITA PIBIL
Heritage Pork Shoulder, Texas Iberico Pork Belly, Recado Rojo, Tortillas, Salsa Chiltomate / Tamulada
46
PESCADO A LAS BRASAS | GRILLED MACKEREL
Recado Rojo, Sour Orange Beurre Blanc, Maiz Cacahuazintle
44
POC CHUC
Berkwood Farms Pork, Sour Orange, Frijol Colado, Avocado, Salsa Chiltomate
28
COMPARTIR
MOLE DE LA CASA
Charred Cabbage, Achiote Butter
24
CENIZA CAMOTE | SWEET POTATO
Salsa de Miel Quemada, Labneh
16
GRILLED J&B FARMS GREEN BEANS
Whipped Buffalo Queso Fresco, Fermented Black Bean Brown Butter, Sumac
16
POSTRES
MANJAR BLANCO DE CHOCOLATE
Sweet Corn, Honeycomb
14
CHOCOLATE MASA FLAN
Smoked Habanero Cocoa Crumble, Maldon Salt
12
MASA TART
Lime Leaf Cream, Guava, Mezcal Jam
14
LECHE DE TIGRE SORBET
5
CHOCOLATE AND OILIVE OIL ICE CREAM
5
SIGNATURE COCKTAILS
HELLOTE
Carabuena Blanco Infused With Corn, Nixta, Dry Vermouth, Cocchi Americano, Saline, Orange Bitter
20
COCOSANTO
Arette Blanco Coconut Milk-Washed, Tamarind, Coconut Water, Palo Santo, Lime, Cocchi Americano, Pineapple
18
ABEJA REINA
Las Californias Citrico, Kumquat, Lime Juice, Xtabentun Honey Liqueur, Saline, Honey Foam
18
PARIENTE
Kinsman Rakia, Los Magos Sotol, Lemon, Mamey Orgeat, Orange Bitter, Lemongrass & Green Tea Foam
20
LUZ VERDE
Burrito Cenizo, Rum Uruapan Charanda, Tomatillo & Cilantro Infused Chareau, Giffards Vanilla
18
IZAMAL
MG Mezcal Turmeric Infused, Italicus, Giffards Passionfruit, Giffards Cacao, Dolin Blanc, Honey, Ginger
20
MARGARITAS
MARGARITA
Lalo Blanco, Combier, Lime
15
MEZCAL MARGARITA
Rosaluna Mezcal, Combier, Giffards Triple Sec, Lime
16
LA PICOSA
Z Pepe Tequila Tapatio 110, Giffard Triple Sec, Lime, Serrano Pepper
20
NARANGRITA
Patrón Blanco/Reposado Blend, Paula’s Orange Liqueur, Sour Orange, Lime
18
REINTERPRETATION OF CLASSICS
ANTIGUO
Abasolo, Ancho Reyes, Carpano Bianco, Piloncillo, Mole Bitter
16
RECADO NEGRONI
Rosaluna Espadin Capon, Cocchi Rosa, Grand Classico, Recado Negro Mist
16
PENICILLIN #2
Mezcal Espadin, Barrow’s Ginger, Spicy Honey, Lemon, Fernet-Vallet
16
BACALAR PALOMA
Aguasol Blanco, , Strawberry, Elderflower, Rose Pamplemousse, Lime, Grapefruit Soda
18
NON-ALCOHOLIC
MILPA
Basil, Lime, Elderflower, Lemongrass
10
CHAK
Raspberry, Hibiscus, Lime, Ginger, Jasmine, Green Tea, Soda
10
HORCHATA
Jasmin Rice, Pecan, Mexican Chocolate, Toasted Corn, Condensed Milk, Cinnamon
7
AGUA FRESCA
HORCHATA
Rice, Mexican Chocolate,
7
TEPACHE
Pineapple, Canela, Chai Seed
7
COLONCHE
Prickly Pear, Pineapple
7
WINE BY THE GLASS
ESPUMOSO
Dos Búhos
Moscato Giallo, Pet-Nat
San Miguel de Allende, Guanajuato, México
floral, melon, honey, dry
Only Available at Bacalar
19 / 70
El Bajio
Brut Sparkling
Valle de Bernal, Queretaro, México
pear, lemon, jasmine, brioche
16 / 64
Mercel Vineyards
Rosé Pet-Nat
Dimane, Lebanon
meyer lemon, cinnamon, dried apricot
16 / 76
BLANCO
C.L Butaud
Papa Frenchy, Albarino
High Plains, Texas
lemon zest, nectarine, salinity, smooth rich finish
Only Available at Bacalar
16 / 60
Casa Magoni
Mezcla Blanco
Valle de Guadalupe, México
pear, grapefruit, vanilla
15 / 60
Dos Búhos
Sauvignon Blanc
San Miguel de Allende, Guanajuato, México
lime peel, tangerine, white peach, minerality
Only Available at Bacalar
19 / 75
Dos Búhos
Chardonnay
San Miguel de Allende, Guanajuato, México
orange peel, tangerine, pineapple
Only Available at Bacalar
25 / 95
ROSADO
Tres Raices
Rosado
San Felipe, Guanajuato, México
strawberry, tart cherry, wildflower, dry
15 / 60
TINTO
Dos Búhos
Tempranillo
San Miguel de Allende, Guanajuato, México
currant, wild berries, baking spice, cola
Only Available at Bacalar
18 / 80
Santo Tomas Mision Tinto
Tempranillo
Baja Norte, México
red fruit, chocolate, earthy
15 / 65
Annabella
Cabernet Sauvignon
Napa Valley, California
red currants, black plum, leather
19 / 75
BY THE BOTTLE
ESPUMOSO
Casa de Piedra
Blanc De Noirs
San Antonio de Las Minas, Baja California, México
apple, nectarine, dried fruits, green apple
125
Pouya
Remix Pet-Nat Rosé, 2021
Valle de Guadalupe, Baja California, México
watermelon, red fruit, apple, dry
100
BLANCO
Dos Búhos
Chenin Blanc
San Miguel de Allende, Guanajuato, México
Peach, tropical fruit, lemon
Only Available at Bacalar
75
Dos Búhos
Chardonnay
San Miguel de Allende, Guanajuato, México
Orange peel, tangerine, pineapple
Only Available at Bacalar
95
Vinaltura
Gewurztraminer, 2022
Valle de Colón, Querétaro, México
dried fruit, rose, honeysuckle, lavender
88
Dominio de las Abejas
Naranja, 2022
Valle de Ojos Negros, Baja California, México
grapefruit pith, honey, mineral
110
ROSADO
Ovum
Big Salt Orange Rosé, 2022
Willamette Valley, Oregon
citrus, apple blossom, spice, salt
70
Tres Raices
Rosado
El Bajío, Guanajuato, México
strawberry, tart cherry, wildflowers, dry
50
TINTO
Bichi
Nicky Snicky (natural, unfiltered), 2021
Tecate, Baja California Sur, México
black cherry, coffee, figs, chocolate
75
Vinos Guaname
Red Blend, 2021
Jaral de Berrios Valley, San Felipe, México
currant, french oak, smoked bacon, cherry
75
C.L Butaud
Tempranillo, 2020
High Plains, Texas
red berry, raisin, leather, smoke, black pepper, silky tannins
95
C.L Butaud
Cease & Desist Red Blend, 2020
High Plains, Texas
currants, spiced cherries, eucalyptus, ground clove, cut grass
90
Vinas Del Tigre
Zipolite Cabernet Sauvignon (natural, unfiltered)
Valle del Tigre, México
tart berry, red fruit jam
100
Adobe Guadalupe
Jardin Secreto Blend, 2020
Valle de Guadalupe, Baja California, México
rustic spices, vanilla, rose petals, leather
100
Dominio de las Abejas
Nebbiolo, 2021
Valle de Ojos Negros, Baja California, México
red fruit, rhubarb, earthy minerality
100
Bichi
Flama Roja, 2020
Tecate, Baja California Sur, México
juicy, coffee, earthy, raspberry
95
Vina Cobos Bramare
Malbec, 2020
Uco Valley, Mendoza, Argentina
oak, chocolate, plum, leather
90
Bruma Ocho
Mezcla Reserva, 2020
Valle de Guadalupe, Baja California, México
graphite, licorice, vanilla, violets, anise
120
RESERVE LIST
Laurent Perrier Vintage Brut
2012 – Burgundy, France
grapefruit, minerality, smoke, toast
250
Gustave Lorentz, Riesling Reserve, Kanzlerberg
Grand Cru 2012 – Alsace, France
dried lemon, zest, papaya, mango, green apples
200
Philokalia, Grapes of Wrath, Skin Contact
2020 – Bethlehem, Palestine
beeswax, candied mandarins, peach pit, apricot
190
Bruma Ocho Mezcla Reserva
2020 – Valle de Guadalupe, Baja California, México
licorice, vanilla, violets, anise
120
Penfolds BIN 389 Cabernet Shiraz
2016 – South Australia
leather, chocolate, plum, pepper, licorice, mint
260
Pontet Canet
2005 – Bordeaux, France
oak, tobacco, cedar, cherry, red fruit
680
Produttori del Barbaresco Barbaresco Riserva Montefico
2014 – Piedmont, Italy
leather, red fruit, tobacco, vanilla
300
Domaine de Ferrand Chateauneuf du Pape
2010 – Rhone, France
plum, red currant, black fruit, leather
300
Vega Sicilia Valbuena
2017 – Castilla y León, Ribera del Duero, Spain
vanilla, tobacco, plum, leather, smoke, earth
500
Gaja Barbaresco
2019 – Piedmont, Italy
raspberry, coffee, spices, minerality
680
5:00 PM to 6:30 PM every day
$3 off wines by the glass
$3 off all signature cocktails and margaritas
$10 mezcal flights
$3 off reinterpretations of classics
$2 off beer
$5 off botanas (snacks)
11AM to 2PM Saturdays & Sundays
BRUNCH DISHES
DAILY PASTRY SELECTIONS
Chocolate + Vanilla Concha
7 each
MASA PANCAKES
Smoked Maple Syrup, Honey Butter, Sweet Cream, Seasonal Fruit
16
SMOKED FISH INFLADITA
Heirloom Corn Tortilla Stuffed with Smoked Fish, Tomato Crema, Avocado Puree, Frijol Colado
16
HUEVO ENCAMISADO
Tortilla Stuffed with a Soft Egg, Salsa Verde, Frijol Colado
16
CHARRED KALE AND LITTLE GEM SALAD,
Masa-Miso/Burnt Onion Vinaigrette, Pan Arabe Crumbs, Cotija
16
STEAK AND HUEVOS MOTULEÑOS
Grilled Wagyu Bavette Steak, Cripsy Heirloom Corn Tortillas, Frijol Colado, Salsa Motuleño, Ham, Fried Eggs
65
AL PASTOR QUESADILLA
Al Pastor, Quesillo, Piña Habanero Salsa
18
HASHBROWN
Bacon-Onion Jam, Crispy Hash
8
VUELVA LA VIDA
Yucatán-Style Shrimp Cocktail
22
TORTA COCHINITA PIBIL
Frijol Colado, Pickled Red Onion, Avocado
16
PAN DE ELOTE (CORNBREAD)
Honey Butter, (Cooked to order)
21
CASTACAN CHILAQUILES
Heirloom Corn Totopos, Fried Egg, Salsa Roja, Avocado, Crispy Castacan Pork Belly, Labneh Crema
22
BACALAR BREAKFAST
Poc Chuc, Longaniza, Fried Egg, Frijol Colado, Salsa Chiltomate. Our Grand Slam Breakfast Made For Sharing
52
LABNEH AND GRANOLA
Bacalar Granola, Seasonal Fruit, Labneh, Achiote Honey, Herbs
14
PLATANO MACHO
Fried Plantains, Salsa Verde, Cotija
14
HUEVOS LIBANESES
Baked Egg, Salsa Tomate, Labneh, Yucatán Za’atar, Pan Arabe
18
MOLE ENFRIJOLADAS
Bacalar Mole, Frijol Colado, Braised Chicken, Asadero Cheese
* Veggie Option Available Upon Request
16
BRUNCH COCKTAILS
BACALAR MIMOSA
Fresh Orange, Sparkling Wine
16 / 55
BACALAR MARIA
Choice Tequila or Vodka, House Tomato, Fermented Chili Sauce, Worcestershire,
Lime, Pickled Baby Corn
16
COCOSANTO
Arette Blanco Coconut Milk-Washed, Tamarind, Palo Santo, Lime, Cocchi Americano, Pineapple
18
BACALAR PALOMA
Aguasol Blanco, Elderflower, Grapefruit, Rose Pamplemousse, Strawberries
18
NARANGRITA
Pepe Z Blanco/Reposado Blend, Orange Liqueur, Sour Orange, Lime
18
MESQUITE CARAJILLO
Licor 43, Cold Brew, Mesquite
18
SIDES
PAPAS AND LONGANIZA
Jocoque, Salsa Kut, Pickled Onion
6
BACON
6
EGG
4
HASHBROWN
4
KIDS MENU
PANCAKES WITH WHIPPED CREAM
8
SCRAMBLED EGGS WITH BACON
8
BEAN AND CHEESE TACO
8
CHEESE QUESADILLA
8
LECHON | ROASTED PIG
Our Lechón experience includes a Texas raised Iberico suckling pig brined in Yucatan spices, coconut water and sour orange then slow roasted until tender with a crispy chicharron skin. Accompaniments include coconut arroz verde, heirloom ayocote frijoles con puerco, house made heirloom corn tortillas, and a variety of salsas/accouterments. The pigs average in weight from 12-15 lbs (bone-in) and can be reserved whole or by the half.
Requires 96 hours notice and $250 deposit. Modifications politely declined.