Top Chef Winner Gabe Erales on His ‘First of Its Kind’ Restaurant
As a part of our series about “5 Things I Wish Someone Told Me Before I Became a Restaurateur”, I had the distinct pleasure of interviewing Kevin Burns.
ATX Bites ranks Bacalar as a “top 3 meal of 2023” in Instagram shout-out
✨ NEW NEW ✨ and one you definitely need to check out soon! I had one of the top 3 meals of 2023 @bacalaratx y’all and let me tell you, if you like flavorful food that will have you dreaming…
Gabe Erales Reveals How His Restaurant Bacalar Is a “First of Its Kind” & Teases His Next Project
Top Chef Season 18 winner Gabe Erales opens up about his new Austin eatery’s ties to his family and previews what else he’s working on…
The Hungry Longhorn rates Bacalar “one of my new all-time favorites” in Instagram shout-out
I recently went to @bacalaratx which is one of Austin’s newest Mexican restaurants, specifically inspired by the Yucatán region of Mexico…
Austin Eater deems Bacalar a “MUST TRY spot in Austin” in Instagram shout-out
From the King Prawn & Octopus Tostada to the black bean filled tortilla topped with Duck Confit, Chef and his team are showing off all they can do from land to sea…
The Local Palate spotlights Bacalar in their Snapshot Austin newsletter
One of the city’s most anticipated new restaurants just opened in the Rainey Street district, just steps from Lady Bird Lake. Bacalar is a concept…
Austin Food Magazine gives the flavor of the Yucatán Peninsula an Instagram shout-out
Named after the enchanting Pueblo Mágico Bacalar, the restaurant was created Urbanspace Hospitality and partners. Inspired by the Lake of Seven Colors in Quintana Roo…
New on the Menu: Embossed pasta and cinnamon croissant French toast
Plus lychee ceviche, a Yucatán fritter, and a corny tequila Manhattan. According to Los Dos, a culinary school in Mérida, Mexico, the rattlesnake is an…
‘Top Chef’ winner Gabe Erales opening new restaurant Bacalar, adjoining Tómalo Taqueria
Upcoming restaurant Bacalar will bring flavors from Mexico’s Yucatán Peninsula region, which includes Lebanese, Spanish and Caribbean dishes, to Austin.